Menu
Tuna tostadas
$275.00
Fresh tuna (130 gr.) marinated with chile chipotle vinaigrette, homemade tostadas cover with mayonnaise and beans, avocado.
“Los tres Ases”
$300.00
Shrimp, southern dry meat, baby scallops (17 gr.) marinated with chile serrano and lemon aguachile.
Fresh salmon esquite
$290.00
Corn kernels, fresh salmon cubes (80 gr.), mixed with cream, mayonnaise and cotija cheese, chilli powder, accompanied by corn chips.
Guacamole with dried (cured) meat
$260.00
Fresh guacamole with onion, coriander, tomato, flavored with lemon and red chile sauce, with dried cured meat (30 gr) of the region.
Tortitas Santuario style
$210.00 (2 pzas.)
Traditional torta from Jalisco, with mexican bread and pork meat marinated with chile sauce.
Piso 7 Salad
$260.00
Mixed lettuces, berries, fried tomato cherry, roast beef slices (70 gr.), with Piso 7 dressing made with aromatic herbs, mustard and parmesan.
Grilled tomatoes, spinach and quesillo salad
$240.00
Made with fresh grilled tomatoes, arugula, basil, lemon and aromatics herbs dressing.
Seafood carpaccio
$270.00 (140 gr.)
Seafood slices with lime mayonnaise and poblano chipotles.
Lentil soup “Cousin Ale Style”
$195.00
Cooked lentils on chicken soup, pineapple and banana pieces, bacon and tomato.
Pacific shrimp chowder boston style
$260.00
Pacific shrimp pieces on Boston style chowder, potato and carrot on pieces.
5 cheeses tortellini
$260.00
Cooked on our tomatoes sauce, grilled poached poblano pepper strips.
Fettuccini with meatloaf
$310.00
With premium meatloaf, a little bit spicy and sweet tomatoes sauce.
Al Burro (butter and cheese) $270.00
A la crema (cooked with cream) $270.00
Seafood ciopinno with noodles
$360.00
Prepared with tomato, coriander, oregano and olive oil.
“Quesillo” Oaxacan braid in green coriander sauce
$290.00
Served with flour or corn torillas, your choice.
Dry meat tacos from Yecapixtla, Morelos
$290.00 (120 gr.)
Prepared with fresh dry meat of Yecapixtla Morelos. And served with cream, green sauce and black beans.
Taurinos tacos
$280.00 (3 pcs.)
With salty meat, pork cracklings, chorizo, red sauce.
Chicken breast with traditional mole from Teloloapan
$320.00 (220 gr.)
Accompanied by white rice and fried plantain.
Open canelloni stuffed with duck in mole negro
$420.00
Slow braised duck (160 gr) mixed with Oaxacan style black mole in open cannelloni. Served with fried plantains and a touch of parmesan cheese.
Pork meat green enchiladas
$270.00 (3 pcs.)
With handmade tortillas, stuffed with Quiroga style pork meat (160 gr), with tomatillo and coriander sauce.
Marinated chamorro on chile pasilla sauce
$375.00 (490 gr.)
Slow cooked pork chamorro, with our chile pasilla sauce recipe. Accompanied with rice, beans and handmade tortillas.
Tequila beef steak
$410.00 (180 gr.)
One of the favorites, with nopales, tequila and beef broth sauce (a little spicy).
Ribeye Napado with vegetables and portobello mushroom
$590.00 (350 gr.)
Medium cooked, covered with portobello, zucchini, onion, tomato sauce, gratin.
Piso 7 Hamburguer
$320.00 (200 gr.)
Spectacular sirloin steak burger, fondue cover, accompanied by parmesan potato wedges.
Lemon-almonds fish
$350.00 (200 gr.)
Fresh fish slice cooked with butter, olive oil, lemon, coriander and toasted almonds.
Shrimp skewers
$360.00 (180 gr.)
Fried shrimps, bittersweet peach-chile sauce, accompanied by Gyoza patties.
Seafood stuffed chile
$350.00 (190 gr.)
Poached Poblano chili, stuffed with seafood, with tomato sauce, gratin.
“Jose Antonio” Tuna medallion
$390.00 (190 gr.)
Rare tuna medallion. served over honey sauce, mediterranean lemon and sesame oil.
All prices are expressed in mexican pesos and include value added tax (IVA).
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